Spaghetti Napoli

Ingredients for Spaghetti Napoli

Instructions for Spaghetti Napoli

To prepare the Spaghetti Napoli recipe, please follow these instructions:

Cut the bacon into the tern and wrap them in the pan and pick it up.
Chop the loaf roughly and season them in the grease from the bacon. Add a little extra fat to (magarine) add tomato sauce
Bring boiling water and simmer for about 10 minutes.
Cut the sausages in 2 cm. And put them in the pan all the small crumbles in a few minutes.
Taste with salt and pepper
Bring the spaghetti into the pan and served.