Spaghetti Bolognese a'la Jamie Oliver
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spaghetti Bolognese a'la Jamie Oliver
| Oregano, fresh | ||
| 1 | clove | Garlic |
| 1 | tbsp | Oil |
| 1 | twig | Rosemary, fresh |
| 1 | glass | Sundried tomatoes in oil |
| 1 | can | Tomatoes |
| 150 | g | Bacon, diced |
| 2 | dl | Red wine. meat |
| 200 | g | Onion |
| 500 | g | Beef, chopped about 10% fat |
Instructions for Spaghetti Bolognese a'la Jamie Oliver
To prepare the Spaghetti Bolognese a'la Jamie Oliver recipe, please follow these instructions:
Turn on the oven at 180 degrees c. alm. oven.
Saute the bacon in the heated oil. Came the chopped onions and garlic at.
The meat came in and Brown it. Put oregano and Rosemary by.
Pour the oil from the sundried tomatoes and blend them. Pour the tomatoes and stir. Pour a splash of red wine in and eventually let it simmer a bit.
Com wax paper down on the sauce so it just as close to the air from the outside. Came the gravy in the oven and allow to stand for 1 hour.
Tips:
Tastes just hammer well. If there are others that have recipes with Jamie Oliver write equal.
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