Spaghetti and meat sauce III
MainsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Spaghetti and meat sauce III
Allround (or what you even desires) | ||
Pepper | ||
Salt | ||
Spaghetti | ||
Tomato ketchup | ||
Tomato puree | ||
1 | Bouillionterning | |
2-3 | clove | Garlic |
5 | dl | Cooking cream |
500 | g | Ground beef 10-12% |
Instructions for Spaghetti and meat sauce III
To prepare the Spaghetti and meat sauce III recipe, please follow these instructions:
First you nicked the garlic and svitser them in a pan, then Tanner you flesh and taste it with the spices ...
So you put the water on to the spaghetti (throw bouillionterningen in, it gives a good taste).
Back to the sauce when you have tasted it to pour you tomato paste and ketchup in, and touches it well and carefully.
And finally, cooking the cream in, stir it around and let it cook for my 3-5.
Then you have yourself a good time Spaghetti and meat sauce.
Tips:
If there is someone who will try to make this right, will not throw a little message and give it a character???
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