Spaghetti all'amatriciana
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spaghetti all'amatriciana
| Oregano | ||
| Pepper | ||
| Salt | ||
| 1 | pkg | Bacon cubes |
| 1 | tbsp | Balsamic-vinegar |
| 1 | can | Chopped tomatoes |
| 1 | tbsp | Extra-vergine olive oil |
| 1 | tsp | Sugar |
Instructions for Spaghetti all'amatriciana
To prepare the Spaghetti all'amatriciana recipe, please follow these instructions:
Warm the bacon nuts in the oil, let them swim for a moment. Add balsamic vinegar, let it bake, add sugar and spices together with tomatoes. Allow simmer for 30-40 minutes until cooked, server for freshly cooked spaghetti al dente.
tips:
To get the right Italian flavor it is important to let the sauce boil. One of the simplest and most popular pasta sauces, originally from Rome. Buon appetito.
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