Soy-mushroom gratin
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Soy-mushroom gratin
| 0.5 | cup | Water or milk |
| 1 | Eggs | |
| 1 | tbsp | Wholemeal wheat flour |
| 1 | tsp | Sea salt |
| 1 | tbsp | Oil |
| 1 | tbsp | Breadcrumbs |
| 150 | g | Soy flakes |
| 250 | g | Fungi (mushroom URf.eks.) |
Instructions for Soy-mushroom gratin
To prepare the Soy-mushroom gratin recipe, please follow these instructions:
Clean the mushrooms and steam them in the oil.
Whisk the egg lightly with a fork.
Add the flour, soy flakes, salt, and water/milk.
Mix all ingredients well and pour the mixture into a well-oiled gratin form.
Sprinkle with breadcrumbs and bake right in the oven for about 15 minutes.
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