Sourbread II

Ingredients for Sourbread II

Instructions for Sourbread II

To prepare the Sourbread II recipe, please follow these instructions:

The flour sifted with salt and sugar, and butter-milk added. The yeast is mixed into the water. All mixed to a slightly cohesive dough that is recommended for withdrawal. Covered with a lid or a cloth wrung out in cold water.

When the dough is raised to the double, molded it into a loaf of bread, which is loaded in a greased form, after which the dough surface is given some incisions with a sharp knife. After the 10-15 minutes.

Brushed and bestrøs with caraway, bake light brown at 200 degrees