Soup with beans and pesto

Ingredients for Soup with beans and pesto

Instructions for Soup with beans and pesto

To prepare the Soup with beans and pesto recipe, please follow these instructions:

Put the white beans and chickpeas in soft for 8-12 hours. Bring the broth in the boil. Cut the vegetables into mundane pieces. Bowl Beans, Peas and Vegetables (near squash and green beans) into the soup and cook them approx. 20 min. Add the beans and squash and boil for another 10 minutes. At dinner, a teaspoon of pesto on top of the soup came in each dish. Put the pesto on the table so that everyone can taste it as desired.