Sosaties (Kebab from South Africa)

Name: Sosaties (Kebab from South Africa)
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 tbsp Apricot jam; 1 Finely chopped onion; 1 Finely chopped, fresh chili without seeds; 1 tsp Turmeric; 1 tsp Ground ginger; 1 tsp Sugar; 2 Bay leaves; 2 clove Pressed garlic; 2 tsp Ground coriander; 4 tbsp Curry powder; 450 g Lamb diced; 5 Lemon leaves or 1 teaspoon grated lemon peel; 60 ml Milk; 60 ml Wine vinegar or tamarind water

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sosaties (Kebab from South Africa)

		Pepper
		Salt
1	tbsp	Apricot jam
1		Finely chopped onion
1		Finely chopped, fresh chili without seeds
1	tsp	Turmeric
1	tsp	Ground ginger
1	tsp	Sugar
2		Bay leaves
2	clove	Pressed garlic
2	tsp	Ground coriander
4	tbsp	Curry powder
450	g	Lamb diced
5		Lemon leaves or 1 teaspoon grated lemon peel
60	ml	Milk
60	ml	Wine vinegar or tamarind water

Instructions for Sosaties (Kebab from South Africa)

To prepare the Sosaties (Kebab from South Africa) recipe, please follow these instructions:

Put the lamb peas in a deep bowl and mix garlic, onions, ginger, coriander, salt and pepper in.

Sprinkle lemon leaves or shells and sugar over and pour the milk into. Place the mixture in a refrigerator for at least 4 hours.

For the marinade boil the vinegar together with sugar, curry powder, turmeric, apricot marmalade and salt. Let it cook for 5 minutes until the sugar is dissolved.

Let the marinade cool and add laurel leaves and chilli with stirring.

Pour the milk from the meat mixture. Put the meat in the bowl with marinade and mix well together. Cover the marinated meat and place it in the refrigerator overnight.

Step or grill the meat on spears. Heat the sauce and serve it.

Sosaties (Kebab from South Africa)

Ingredients for Sosaties (Kebab from South Africa)

Instructions for Sosaties (Kebab from South Africa)

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