Sonja's Favorite Salad
SaladsServings: 4
Ingredients for Sonja's Favorite Salad
Pepper | ||
Salt | ||
1 | tbsp | Balsamic-vinegar |
1 | tray | Watercress |
1 | clove | Finely chopped garlic |
1-2 | tbsp | Olive oil |
150 | g | Sour Apple |
2 | tsp | Honey (preferably liquid) |
250 | g | Red or orange peppers |
300 | g | Fresh green beans |
50 | g | Walnuts |
Instructions for Sonja's Favorite Salad
To prepare the Sonja's Favorite Salad recipe, please follow these instructions:
Shake the nuts with salt on a dry, hot pan. Add honey and stir around. Let the nuts cool on a plate.
Cut the peppers into thin strips and stir them with medium heat with salt and lots of pepper for 5-6 minutes. Until they are brown and soft.
Add garlic, turn around, add vinegar, turn around and remove from heat.
Nip the beans and steam them under lid in a little water until they are almost tender - about 3 min.
Rinse them immediately in cold water.
Remove the apple casing from the apple and cut the apple into thin boats.
Immediately turn apples, peppers and beans together and season the salad with salt, pepper and vinegar.
At the serving: Cut the casserole over and turn around - on a dish.
Bring the walnuts into smaller pieces and decorate them
tips:
I have tried it with other nuts too - that's good, but the salty and sweet together with the bitterness of the walnuts and the balsamic and the acidity of the apples is, in my opinion, what makes the salad amazing
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