Soft Pepper Cake 02
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Soft Pepper Cake 02
| A little rasp to fill in the form | ||
| 1 | tbsp | Bicarbonate |
| 1 | tbsp | Ground ginger |
| 1 | tbsp | Ground cinnamon |
| 1 | tsp | Bumped cloves |
| 1 1/2 | dl | Lingonberry jam or applesauce |
| 100 | g | Margarine el butter |
| 2 | dl | Buttermilk |
| 2 | tbsp | Hot water |
| 3 | Eggs | |
| 3 | dl | Hermes etas dryslet |
| 4 1/2 | dl | Fine wheat flour |
Instructions for Soft Pepper Cake 02
To prepare the Soft Pepper Cake 02 recipe, please follow these instructions:
Melt the margarine / butter and let it cool a little. Whip the eggs thoroughly. Add warm water and Hermeseta's Dried asparagus, spices, buttermilk, bicarbonate, margarine / butter and flour. The form (about 2 liters) is lubricated and sprinkled with rasp. Pour the dough into the mold and behind the cake at the bottom of the oven at 175 C for approx. 1 hour.
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