Soft chocolate cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Soft chocolate cake
| 1 | tsp | Salt |
| 12 | tbsp | Cocoa |
| 2 | tsp | Baking soda |
| 2 | tsp | Bicarbonate of soda |
| 4 | Eggs | |
| 5 | dl | Milk |
| 500 | g | Wheat flour |
| 500 | g | Butter |
| 600 | g | Sugar |
Instructions for Soft chocolate cake
To prepare the Soft chocolate cake recipe, please follow these instructions:
The butter is melted and all ingredients are mixed in a bowl and stir together to batter has a creamy consistency.
The batter is poured into a baking pan and bake in the oven, on the Middle Groove by 170 degrees in 35 minutes.
Connector with the needle in the Middle after finishing the time to see if the cake is finished.
May be overdrawn with glaze.
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