Smoked Whiskey sauce

Ingredients for Smoked Whiskey sauce

Instructions for Smoked Whiskey sauce

To prepare the Smoked Whiskey sauce recipe, please follow these instructions:

The onions are chopped as fine as possible and sauté briefly in the heated oil. Before the buds take too much color kommmes your whisky. If no one cares too much about the sprittede taste you can at this time burn the alcohol of, by the flambere, thereby be achieved also a slightly sweeter flavor.
Add the piskefløden and adjust the flavor with the Fund.
Let the sauce Cook into a suitable consistency.

Tips:
The sauce suits very well for a red oksebøf, but can also easily be used as pastasuce.