Smoked tuna with horseradish / apple cream

Ingredients for Smoked tuna with horseradish / apple cream

Instructions for Smoked tuna with horseradish / apple cream

To prepare the Smoked tuna with horseradish / apple cream recipe, please follow these instructions:

Horseradish / apple cream: Cucumber peeled, chopped and freeze for cores. Cut into small boats, sprinkle with salt and put in a sieve for an hour so that the liquid can run away. Horseradish is torn and the apple peeled and freed for kernels, cut into small boats. It is all turned into whipped cream just before use and flavored with curry, salt and pepper.

Wild rice frittered: Wild rice fried in very hot oil until they pop up (it does not take long) do not take too many at a time as they do not pop up if the oil gets too cold. Put the rice on a piece of greasy paper and sprinkle with salt.

Balsamic Decoration: Vinegar and oil are whipped together and seasoned with honey, orange / lemon juice, salt and pepper.

Appearance: On a plate, 3 slices of smoked tuna are arranged, like a triangle on a wreath of pickled salad turned into balsamic dressing. Horseradish cream is put in the middle and decorated with tomato and dill. Between the tuna, fried rice is sprinkled.