Smoked sildeæg
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Smoked sildeæg
| a little | Dill | |
| Pepper | ||
| Salt | ||
| 0.5 | dl | Mayonaise |
| 3 | Smoked herring | |
| 4 | Eggs |
Instructions for Smoked sildeæg
To prepare the Smoked sildeæg recipe, please follow these instructions:
Cook at least 1 egg per person and give them 10 min. Del eggs and take the yolk out. 'S the smoked herring and mash them well with mass herring. stir egg yolks and mayonnaisen. Season with salt and pepper. It came back in the hard boiled egg whites and garnish with a sprig of fresh dill.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328