Smoked salmon with spring potatoes and chillimelon

Name: Smoked salmon with spring potatoes and chillimelon
Yield: 4
Ingredients: Pepper; Salt; Sweet chilli; 1 tbsp Sugar; 1/2 Melon; 1/2 dl Water; 100 g Goat cheese, light and possibly. marinated; 2 dl Sour cream; 2 dl Buttermilk; 2 Carnations; 2 dl Junket; 3 trays Watercress, half finely chopped; 4-500 g Smoked salmon, 6 slices

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Smoked salmon with spring potatoes and chillimelon

		Pepper
		Salt
		Sweet chilli
1	tbsp	Sugar
1/2		Melon
1/2	dl	Water
100	g	Goat cheese, light and possibly. marinated
2	dl	Sour cream
2	dl	Buttermilk
2		Carnations
2	dl	Junket
3	trays	Watercress, half finely chopped
4-500	g	Smoked salmon, 6 slices

Instructions for Smoked salmon with spring potatoes and chillimelon

To prepare the Smoked salmon with spring potatoes and chillimelon recipe, please follow these instructions:

The melon cut is cut into small terns. Water, sugar, chilli and carnations are boiled and poured over the melon pieces. It takes 1/2 hour. Buttermilk, cream fraiche, buttermilk, casserole and crumbled goat cheese are stirred together. Season with salt and pepper. The wheat is poured from the melons. Smoked salmon is served on dish, and the breadcrumbs are distributed upstairs with the chilli meal.

Decorate with breadcrumbs and serve with coarse bread.

Smoked salmon with spring potatoes and chillimelon

Ingredients for Smoked salmon with spring potatoes and chillimelon

Instructions for Smoked salmon with spring potatoes and chillimelon

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