Smoked salmon smoked cheese pie

Name: Smoked salmon smoked cheese pie
Yield: 4
Ingredients: Egg boats; Puff pastry; Tomato both; 100 g Cucumber, chopped; 100 g Radishes in spelling; 175 g Smoked cheese; 2 Eggs, hard boiled and chopped; 2 tbsp Chives; 300 g Smoked salmon

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked salmon smoked cheese pie

		Egg boats
		Puff pastry
		Tomato both
100	g	Cucumber, chopped
100	g	Radishes in spelling
175	g	Smoked cheese
2		Eggs, hard boiled and chopped
2	tbsp	Chives
300	g	Smoked salmon

Instructions for Smoked salmon smoked cheese pie

To prepare the Smoked salmon smoked cheese pie recipe, please follow these instructions:

A pie shaped with butterdej. Bottom dot, bake and cool.

Radishes, chives, eggs and cucumbers are mixed in the smoke. The salad is poured onto the cooled bottom, decked with salmon roses, tomato boats and egg yolks.

Smoking costs can be replaced by cottage cheese.

Smoked salmon smoked cheese pie

Ingredients for Smoked salmon smoked cheese pie

Instructions for Smoked salmon smoked cheese pie

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