Smoked salmon sauce

Ingredients for Smoked salmon sauce

Instructions for Smoked salmon sauce

To prepare the Smoked salmon sauce recipe, please follow these instructions:

The bread is cut into medals and lubricated. The salmon slices are cut all the way around the bread to form a small red. The cream is whipped, mixed with grated horseradish and seasoned with vinegar and sugar. The cream poppy salad is peeled up in the middle and decorated with dildkviste.