Smoked salmon (Oriental) with fried noodles

Name: Smoked salmon (Oriental) with fried noodles
Yield: 4
Ingredients: Pepper, freshly ground; Salt; 0,8 dl Soy sauce; 1 small Finely chopped red chili without seeds; 1 tbsp Oil; 1 Red pepper, thinly sliced; 100 g Finely chopped onion; 100 g Spring onions thinly sliced; 100 g Carrots in thin slices; 150 g Mangetou peas cut in half; 150 g Dried Chinese noodles; 2 tsp Curry; 2 clove Crushed garlic; 2 tsp Sesame oil; 600 g Smoked salmon into strips

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked salmon (Oriental) with fried noodles

		Pepper, freshly ground
		Salt
0,8	dl	Soy sauce
1	small	Finely chopped red chili without seeds
1	tbsp	Oil
1		Red pepper, thinly sliced
100	g	Finely chopped onion
100	g	Spring onions thinly sliced
100	g	Carrots in thin slices
150	g	Mangetou peas cut in half
150	g	Dried Chinese noodles
2	tsp	Curry
2	clove	Crushed garlic
2	tsp	Sesame oil
600	g	Smoked salmon into strips

Instructions for Smoked salmon (Oriental) with fried noodles

To prepare the Smoked salmon (Oriental) with fried noodles recipe, please follow these instructions:

Boil the noodles in a large pot of boiling water. Let them drip well. Heat the oil in a thickened pot and put onions, carrots, garlic, curry and chilli in. Pipes for the onions are shiny and soft. Add noodles and the rest of the ingredients. Step by steady heat for 2 minutes. Season with salt and pepper and serve immediately.

Smoked salmon (Oriental) with fried noodles

Ingredients for Smoked salmon (Oriental) with fried noodles

Instructions for Smoked salmon (Oriental) with fried noodles

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