Smoked quail with Madagascar Pepper Cream and Basil oil as well as fresh salads

Ingredients for Smoked quail with Madagascar Pepper Cream and Basil oil as well as fresh salads

Instructions for Smoked quail with Madagascar Pepper Cream and Basil oil as well as fresh salads

To prepare the Smoked quail with Madagascar Pepper Cream and Basil oil as well as fresh salads recipe, please follow these instructions:

Quail.
They smoke for approx. 10 min. If they are still raw, they can be baked in the oven. They can be cut into the pieces you want.

Basil oil:
In a blender comes olive oil, garlic and basil, which is then blended and seasoned with salt and pepper.

Let it drag for about 2 hours, after it is sifted.