Smoked pork tenderloin with Nectarine salad
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Smoked pork tenderloin with Nectarine salad
Garlic dressing | ||
Olive oil | ||
Radicciosalat | ||
1 | Lettuce as desired | |
150 | g | Smoked pork tenderloin |
2 | Nectarines | |
2 | tbsp | Pine nuts |
Instructions for Smoked pork tenderloin with Nectarine salad
To prepare the Smoked pork tenderloin with Nectarine salad recipe, please follow these instructions:
Cut the smoked pork tenderloin into thin strips and fry it crispy in a little oil. Nip the salad in smaller pieces and came in a bowl. Nektarinerne cut in thin slices and toss with the salad. Came the salad in a bowl and sprinkle the pork tenderloin and pine nuts over. Serve with dressing and bread.
A frying pan is not necessary. You can serve the salad with cold smoked pork tenderloin cut into thin slices.
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