Smoked oyster salmon with salad
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked oyster salmon with salad
1 1/2 | tbsp | Balsamic vinegar, wine vinegar |
1 1/2 | tbsp | Olive oil |
1 1/2 | tbsp | Water |
2 | pcs | Shallots |
280 | g | Salmon, smoked, sliced |
4 | pcs | Envelope flute |
40 | g | Basil, fresh |
40 | g | Feld salad |
8 | pcs | Cherry tomato |
80 | g | Frise salad |
80 | g | Lolo rossa lettuce |
Instructions for Smoked oyster salmon with salad
To prepare the Smoked oyster salmon with salad recipe, please follow these instructions:
The salad is rinsed well, diced dry and handy in suitable pieces, the salmon is cut into fine slices. Mix oil, water and balsamic vinegar with finely chopped mustard and spicy basil, season with salt and pepper. On the plate, first put red, then green salad and finally feld salad at the top like a flower, the salmon is added to the salad (spread), oil-vinegar dressing poured over.
A little basil around the edge like decorating finished with cherry tomato.
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