Smoked medists in sour and sweet sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked medists in sour and sweet sauce
Finely chopped cabbage | ||
1 | kg | Potatoes |
1 | Large onion | |
400 | g | Smoked breakfast sausage |
Instructions for Smoked medists in sour and sweet sauce
To prepare the Smoked medists in sour and sweet sauce recipe, please follow these instructions:
Boil the potatoes well
Wipe medists in tern or sliced and wrap them on a dry forehead.
Turn onion and cabbage white in rapeseed oil.
Behind an sour and sweet sauce, stir the potatoes, onion and cabbage into the sauce
And warm it well through.
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