Smoked halibut with tomato paste

Ingredients for Smoked halibut with tomato paste

Instructions for Smoked halibut with tomato paste

To prepare the Smoked halibut with tomato paste recipe, please follow these instructions:

Bring the fish in a pot of milk and a little extra water so the fish is covered and poke the fish for 3 - 5 minutes or until the fish is tender.

Then rinse under cold water to cool the fish and remove the milk foam, break the fish into large pieces and remove if necessary. Skins and legs, set aside.

Cook the pasta all the way in a large pot of boiling water and a little salt, cut the carrot into thin slices, warm the olive oil into a large skillet and add carrots and onion until crispy, the bean sprouts and the soy sauce and sesame oil are cooked with salt And pepper.

Put the pasta in the pan with the roasted sesame seeds, the fish and some oil, turn it light and serve immediately.