Smoked halibut with pasta

Ingredients for Smoked halibut with pasta

Instructions for Smoked halibut with pasta

To prepare the Smoked halibut with pasta recipe, please follow these instructions:

Boil water in a thick pot, add a little salt, cook the pasta until it is al dente, pour the pasta into a sieve, drain the pasta well and put it back into the pan, turn olive oil and bacon into the paste.

Pour the white wine into a thick pot with the chopped mustots and parsley sprouts, boil it quickly, put the cleaned mussels in the pan, let them steam under the lid for 5 - 7 minutes or until they open, those that do not open Thrown away.

Put it all in a sieve and pour the fund back into the pan, add the cream and cook the sauce, take the mussels out of the shells and put them in the sauce together with the smoked halibut, let it warm for a couple of minutes. Save 8 pcs. Mussels in the shell for decoration.

Bring the cooked pasta with the bacon to 4 deep plates and pour the sauce over, decorate with the cracked parmesan cheese and mussels in shell.