Smoked halibut with artichoke bundle

Ingredients for Smoked halibut with artichoke bundle

Instructions for Smoked halibut with artichoke bundle

To prepare the Smoked halibut with artichoke bundle recipe, please follow these instructions:

Take 80 g to 4 roses of the smoked halibut. The rest is combined with cremefraiche cream cheese and just over half of the avocado - blender is the best for this.

The mousse is placed in 4 small bowls for a while. Iceberg is cut into fine strips and the mousse is placed on it. Fish rosemary, artichoke bundles and asparagus olive lemon are placed according to estimates.

Sprinkle with pork chops egeløv heartblade tomato and avocado boats.