Smoked goose

Ingredients for Smoked goose

Instructions for Smoked goose

To prepare the Smoked goose recipe, please follow these instructions:

Rub the goose inside and outside with coarse salt. Let goose lie cold ca. 1 day. Turn it a few times along the way.

Boil the brine and let it get cold. Came the goose in the bed sheet. Place a large plate over and make sure that the bed sheet covers goose completely. Allow to stand cold 1-2 day (preferably 2).

Take the goose up and rinse it well, let the drain away. Got it in a pot, and pour as much cold water know that it barely covers. Bring the water to a boil. Foam. Add the carrot, onion/leek and spices, let it simmer under a lid until it is tender. Cooking time approx. 2 hours

Server goose warm or cold. If it is to be served cold, the cooling of the soup. Cut the goose too.

Serving: Serving suggestion: Warm goose, served with potatoes and boiled or steamed vegetables, butter, as well as a sauce, such as madeira, tomato or mushroom gravy.

Cold goose, served with potato salad or green salad or Slaw salad, cumberland sauce or cream horseradish.