Smoked chicken with horseradish cream

Name: Smoked chicken with horseradish cream
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 tbsp Lemon juice; 1 tbsp Freshly grated horseradish to taste; 1 l Cold water; 1 Skrabekylling; 1 branch Thyme; 2 Bay leaves; 2.5 dl Whipping cream-whipped into foam; 3 clove Garlic; 40 g Or 4 tbsp sugar; 60 g Or 6 tablespoons fine salt

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Smoked chicken with horseradish cream

		Pepper
		Salt
1	tbsp	Lemon juice
1	tbsp	Freshly grated horseradish to taste
1	l	Cold water
1		Skrabekylling
1	branch	Thyme
2		Bay leaves
2.5	dl	Whipping cream-whipped into foam
3	clove	Garlic
40	g	Or 4 tbsp sugar
60	g	Or 6 tablespoons fine salt

Instructions for Smoked chicken with horseradish cream

To prepare the Smoked chicken with horseradish cream recipe, please follow these instructions:

1 day: mix all the ingredients for brine and boil it up for a moment. Put the chicken in the cooled brine. Tires good for and let the salts in the fridge for about 24 hours.

2. day: After salting: chicken Came in clean and cold water and let it simmer about 90 min., the meat can be easily loosened from the bone. Server the chicken warm or cold with horseradish cream and sauce seasoned with mustard.

Smoked chicken with horseradish cream

Ingredients for Smoked chicken with horseradish cream

Instructions for Smoked chicken with horseradish cream

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