Small rösti

Ingredients for Small rösti

Instructions for Small rösti

To prepare the Small rösti recipe, please follow these instructions:

Peel rodselleri and potatoes. Broad then a clean Tea towel out on the table and peel and grate the potatoes coarsely on a grater. Season with salt and pepper, wait a few minutes, pressure so that all væden out and stir the mixture well.

Form 12 flat pancakes of potato/celery mixture and fry them in light brown duck fat or oil in a frying pan with even heat. When röstierne is browned by can they put wax paper on a baking pan and bake at 150 degrees c. finished alm. oven in 10-15 minutes.

Tips:
Can finely baked in a blenispande.