Small olive bread

Ingredients for Small olive bread

Instructions for Small olive bread

To prepare the Small olive bread recipe, please follow these instructions:

Bring the spoon into a bowl, pour the boiling water and leave it for approx. ½ hour. Add salt and olive oil and stir the yeast into that mixture. Add most of the flour and knead the rest of the flour gradually until the dough is smooth. Let the dough raise the hilt covered in approx. 1 hour. Cut the olives into slices. Slice the dough easily and divide it into 12 pieces. Trumble them to buns and roll them flat with a rolling roll, approx. 12 cm in diameter. Distribute the olive slices onto the flat bowls and fold the edges. Tap well so that the loaves do not open too much during baking. Let them adhere to the plate for approx. 15 minutes. Brush with a mixture of olive oil and water and bag them for approx. 15 minutes at 200 degrees on the middle oven pan.