Small egg stalks with spinach

Ingredients for Small egg stalks with spinach

Instructions for Small egg stalks with spinach

To prepare the Small egg stalks with spinach recipe, please follow these instructions:

Rinse the spinach and divide it apart.
Whip egg and cream together.
Add salt and pepper.
Add the spinach.
Distribute the mass into small muffin molds.
Pour them in the oven for ½ hour at 175 degrees C. alm. oven.