Small bread with sun dried tomatoes

Ingredients for Small bread with sun dried tomatoes

Instructions for Small bread with sun dried tomatoes

To prepare the Small bread with sun dried tomatoes recipe, please follow these instructions:

Peel the potatoes and cut them into both. Store some pieces for the infant and cook them with the broccoli. Sprinkle the boats with salt and pepper and put them in a frying pan with baking paper. Place them in the oven at 200 degrees for approx. 40 minutes. Chop the sun-dried tomatoes. Stir in the meat with salt, pepper, 1 dl water and feta cheese. Take approx. One third of the father and form it for a small children's bread. The rest of the dumplings are added chopped olives and formed into two small batters. Put the dumplings in a refractory dish with baking paper and put them in the oven at 200 degrees for approx. 25 minutes. Feel a pinch, if they are finished. The meat juice must be ready. Taste yoghurt with crushed garlic, salt and pepper. Boil the broccoli and possibly. Some potato boats.