Skrædderduelse (poor man's dripping)

Ingredients for Skrædderduelse (poor man's dripping)

Instructions for Skrædderduelse (poor man's dripping)

To prepare the Skrædderduelse (poor man's dripping) recipe, please follow these instructions:

The potatoes peeled and put over. Battle it out cut into cubes and FRY in pan.

A little of the fat poured from and løgterninger poured by pork dice.

When pork and onions are done fried, pour if necessary. excess fat from and there speges with sour cream and milk.

When the sauce is cooked slightly in, it must preferably be of appropriate lind evened it with a little consistency, otherwise the flour and milk. Dyppelsen is served with nykogte potatoes-possibly. along with pumpkin or beetroot