Skorzonesuppe

Ingredients for Skorzonesuppe

Instructions for Skorzonesuppe

To prepare the Skorzonesuppe recipe, please follow these instructions:

Salsify roots brushed clean, boil 5 minutes in water with a little vinegar, skinned or peeled like potatoes. Delesv possibly. in smaller bite-sized pieces.

Boil until tender in water with salt or milk.

Melt the butter, the flour came in and behind it along with water or broth. Then add the cube and water. Let the soup Cook through 5 min.

Pour whipping cream in soup and warm up to the boiling point. Season with salt and pepper. Salsify roots came in at the end.