Skorzonerrods soup
SoupsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Skorzonerrods soup
Good bread | ||
Nutmeg | ||
Olive oil | ||
Pepper | ||
Salt | ||
0.75 | package | Sliced bacon |
1 | dusk | Leaf parsley |
1 | l | Broth URf.eks. vegetable or chicken |
1 | Lemon juice thereof | |
10 | Shallots | |
1-2 | dl | Whipped cream |
2 | clove | Garlic |
500-750 | g | Scorzonera |
Instructions for Skorzonerrods soup
To prepare the Skorzonerrods soup recipe, please follow these instructions:
arrow skalotte and garlic's and Peel Salsify roots and cut them into chunks of 2 cm olive oil heated in large pan add the onion and garlic and stir the onions are clear over pour the onions with the broth to taste with salt (remember broth is salty!), pepper and Clary came Salsify roots in soup water let it all Cook restrained for about ten minutes while a hot skillet up cut bacon slices into small pieces of crispy roast bacon pieces chop the parsley blend thoroughly stir whipping cream into the soup is served with bacon cubes, parsley and good bread
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