Skins fried mullet with parsley sauce

Ingredients for Skins fried mullet with parsley sauce

Instructions for Skins fried mullet with parsley sauce

To prepare the Skins fried mullet with parsley sauce recipe, please follow these instructions:

Multen filleted and scales scraped by (get the fishmonger to it), the inside cleaned the of membranes and pins in the back removed with a fish seaweed. Multen cut into serving pieces and the skin is cut, possibly. at intersections.

FRY in butter and oil on the skin side to it is tender (lift it from the pan into the Middle so that the skin does not burn completely stuck) and turned over only a short time on the other side. Seasoned with salt and pepper.

Parsley sauce: Rinse and chop the parsley.

The butter is melted, Add flour and butter and flour is stirred together. Add the milk little by little. Season with salt and pepper. The chopped parsley is added and stirred into the sauce.