Skinny hvidkåls Pan
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Skinny hvidkåls Pan
| Pepper | ||
| Salt | ||
| a little | Soy | |
| 0.5 | White cabbage | |
| 1 | Onion minced | |
| 1 | tbsp | Olive oil |
| 300 | g | Ground beef 3-6% |
| 5 | dl | Water |
Instructions for Skinny hvidkåls Pan
To prepare the Skinny hvidkåls Pan recipe, please follow these instructions:
Sauté the onion in the oil. The meat came in and let it Brown. Chop cabbage half coarse and it came in the pot along with water. Season with soy sauce, salt and pepper and let simmer for the right white cabbage is tender.
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