Skinkepiroger

Ingredients for Skinkepiroger

Instructions for Skinkepiroger

To prepare the Skinkepiroger recipe, please follow these instructions:

The milk and the yeast is mixed lunes herein. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is kneaded together. Made withdrawals in a warm place about 1 hour. Ham and eggs chopped and stuffing stirred together, or the Red sausages cut into appropriate pieces. The dough is divided into two. Deploying thin and cut out after a plate of 12-15 cm in diameter. Approx. ½ tbsp. stuffing a sausage placed on el. each circle. Edges brushed with egg, fold over each other and pressed together at the ends. Pirogerne shall be made on a plate with the joints upwards. After raising approximately 10 min. brush with egg. Baking time; 15-20 minutes at 225 degrees.