Skin pads in dish
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Skin pads in dish
| Paprika | ||
| Pepper | ||
| Salt | ||
| 1 | dl | Whipped cream |
| 100 | g | Cream cheese |
| 4 | Large leeks | |
| 8 | slices | Ham |
Instructions for Skin pads in dish
To prepare the Skin pads in dish recipe, please follow these instructions:
Clean the pears, halve them and boil them tenderly in salted water. Let the pores drop off and roll them into the slices. Put them in an ovenproof dish. Stir cream cheese with cream and season with salt, pepper and peppers. Pour the mixture over the pies and put them in a 200 degree hot oven for approx. 15 min. Server pressed to.
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