Skagentoast

Name: Skagentoast
Yield: 1 portion(s)
Ingredients: Dill sprigs; Lumpfish ROE; 0.25 tsp White pepper; 0.25 tbsp Wine vinegar; 0.5 dl Fintklippet dill; 0.5 tsp Salt; 1 Egg yolk; 1 tbsp Mustard; 1-2 tsp Lemon juice; 2 tbsp Butter or margarine; 2.5 dl Oil; 4 slices Form bread; 500 g Shrimp, in shell

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Skagentoast

		Dill sprigs
		Lumpfish ROE
0.25	tsp	White pepper
0.25	tbsp	Wine vinegar
0.5	dl	Fintklippet dill
0.5	tsp	Salt
1		Egg yolk
1	tbsp	Mustard
1-2	tsp	Lemon juice
2	tbsp	Butter or margarine
2.5	dl	Oil
4	slices	Form bread
500	g	Shrimp, in shell

Instructions for Skagentoast

To prepare the Skagentoast recipe, please follow these instructions:

Start with mayonaisen. Mix the egg yolk, mustard, vinegar and salt in a bowl, Pour in the oil in a thin beam under still whipping, style mayonnaisen cool. Arrow shrimp and chop them roughly. Mix shrimp and dill with 1 dl mayonnaisen. Season with white pepper and lemon juice. Connector 4 circles out of the bread with a glass. Fry the bread crisp in the fat. Put the bread on plates, favor the filling on them. stenbidderrogn and garnish with dill sprigs, and serve immediately.

Skagentoast

Ingredients for Skagentoast

Instructions for Skagentoast

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