Skagen potato salad with herring

Name: Skagen potato salad with herring
Yield: 4
Ingredients: Chives; optional Sugar; 0.5-1 tbsp Vinegar; 100 g Onion; 1-2 Apples (150 g); 1-2 tbsp French mustard; 1-2 tsp Curry; 3 Hard boiled eggs; 3 Marinated herring fillets (180-200 g); 4 dl Junket or a 38; 50 g Easy mayonnaise; 600 g Boiled potatoes; 8 Sliced Pickled beets (100 g)

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Skagen potato salad with herring

		Chives
	optional	Sugar
0.5-1	tbsp	Vinegar
100	g	Onion
1-2		Apples (150 g)
1-2	tbsp	French mustard
1-2	tsp	Curry
3		Hard boiled eggs
3		Marinated herring fillets (180-200 g)
4	dl	Junket or a 38
50	g	Easy mayonnaise
600	g	Boiled potatoes
8		Sliced Pickled beets (100 g)

Instructions for Skagen potato salad with herring

To prepare the Skagen potato salad with herring recipe, please follow these instructions:

The boiled potatoes are cut into slices or cubes. The lid is peeled, the apple is peeled, and both are cut into cubes. All the ingredients are mixed and placed on a dish. Lightly mix mayonnaise and whole milk and season the spices. The dressing is tasted. The taste will be fuller after 1/2 - 1 hour. The dressing is spread over the filling. The herring is cut into small cuts and laid over. The eggs are cut into slices or chopped and laid between the herrings. Chives are cut over.

Rye bread is served.

Skagen potato salad with herring

Ingredients for Skagen potato salad with herring

Instructions for Skagen potato salad with herring

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