Simmer pot

Name: Simmer pot
Yield: 4 person(s)
Ingredients: red onions in both 2; Mashed potatoes and steamed spinach; a little Parsley for garnish; 0.5 Celeriac; 1 tbsp Wheat flour; 1 Cinnamon stick; 1 kg Lean beef in 4 x 4 cm sized cubes; 2 can Peeled tomatoes; 2 Laur leaves; 20 g Dried mushrooms; 2-3 tbsp Olive oil; 3 stems Pale celery, everything into smaller pieces; 3 Carrots; 3 twigs Rosemary; 4 Upillede garlic clove; 5 dl Red wine

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Simmer pot

	red onions in both	2
		Mashed potatoes and steamed spinach
	a little	Parsley for garnish
0.5		Celeriac
1	tbsp	Wheat flour
1		Cinnamon stick
1	kg	Lean beef in 4 x 4 cm sized cubes
2	can	Peeled tomatoes
2		Laur leaves
20	g	Dried mushrooms
2-3	tbsp	Olive oil
3	stems	Pale celery, everything into smaller pieces
3		Carrots
3	twigs	Rosemary
4		Upillede garlic clove
5	dl	Red wine

Instructions for Simmer pot

To prepare the Simmer pot recipe, please follow these instructions:

Step onions, carrots, celery, garlic, rosemary and dried mushrooms and cinnamon sticks for 5 minutes. In a large pot of olive oil. Turn the meat into flour and brown it several times in a pan with oil. Bring it to the pan and add the laurel leaves, peeled tomatoes and red wine. Put on the lid and leave it small for about 3 hours.
Sprinkle with parsley at serving.
Server with mashed potatoes and steamed spinach.
BON APPETITE ;-))

Simmer pot

Ingredients for Simmer pot

Instructions for Simmer pot

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