Sigøjnerschnitzel

Ingredients for Sigøjnerschnitzel

Instructions for Sigøjnerschnitzel

To prepare the Sigøjnerschnitzel recipe, please follow these instructions:

Spoon the chinchips with peppers, salt and pepper, turn them into squashed egg and then grate and fry on the forehead.

Sauce:
Cut pepper moisture and onion onions. Bring margarine in a saucepan, melt margarine and first bring peppers, then onions and peppers. Chop a couple of min. Add flour, tomato ketchup and broth and finally milk with light stirring.

serving:
Serve with loose rice or potatoes.