Sifted grape mustard

Ingredients for Sifted grape mustard

Instructions for Sifted grape mustard

To prepare the Sifted grape mustard recipe, please follow these instructions:

The cucumbers are scrubbed and rinsed. Then sprinkle with a fork and sprinkle with salt. Get water so it just covers.

After a day they are taken up. Rinse in cold water and dry in a cloth. The 2 liter vinegar is boiled and poured over. This will last for another day.

Then pour the vinegar off, give a boil and pour again over the cucumbers. Now pulling for 12 hours. Then the vinegar is poured out.

The layer: Vinegar and sugar boil with the herring spices, crown dildos and the small chopped chalotte cloves for 5 minutes. Then take the pan off the fire and add Atamon. The layers come over the cucumbers that have come in the Atamon-stained glass that is immediately bound.