Shrimp Soup with saffron

Name: Shrimp Soup with saffron
Yield: 4 portion(s)
Ingredients: Fintahkket chalotteløg; Pepper; Salt; 0.5 g Ground saffron; 1 tsp Grated horseradish or pressed garlic; 1 tbsp Butter; 1 Large fine cut carrot; 1 Large skinned tomato; 1-2 dl White wine; 2 tbsp Cut dill; 3 dl Letpisket whipping cream; 4 tbsp Sour cream; 5 dl Good fish broth; 500 g Peeled cooked shrimp should be

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Shrimp Soup with saffron

		Fintahkket chalotteløg
		Pepper
		Salt
0.5	g	Ground saffron
1	tsp	Grated horseradish or pressed garlic
1	tbsp	Butter
1		Large fine cut carrot
1		Large skinned tomato
1-2	dl	White wine
2	tbsp	Cut dill
3	dl	Letpisket whipping cream
4	tbsp	Sour cream
5	dl	Good fish broth
500	g	Peeled cooked shrimp should be

Instructions for Shrimp Soup with saffron

To prepare the Shrimp Soup with saffron recipe, please follow these instructions:

Fry the carrot and onion until tender in butter without it takes color. Add the fish broth. Let it boil gently, covered, for about 5 min.

Dissolve saffron in a little of the wine. Stir it into the pan with the remaining wine. Tomatkød in cubes and add the dill. Let it spin for a few min.

Stir in the cream and season with salt and pepper. Add the prawns and warm the soup up. It must not boil.

Mix sour cream with horseradish or garlic. Server the soup in individual bowls with small BLOBs sour cream and possibly. Fillet fish.

Shrimp Soup with saffron

Ingredients for Shrimp Soup with saffron

Instructions for Shrimp Soup with saffron

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