Shrimp Soup with lettuce strips
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Shrimp Soup with lettuce strips
0.5 | tbsp | Lemon juice |
0.5 | dl | Coffee cream |
0.5 | tsp | Corn starch |
1 | dl | Peas |
1 | Leek | |
100 | g | Shrimp |
2 | tbsp | Minced parsley |
2-3 | Leaves iceberg lettuce | |
5 | dl | Fish broth |
Instructions for Shrimp Soup with lettuce strips
To prepare the Shrimp Soup with lettuce strips recipe, please follow these instructions:
Leek cut into thin slices and FRY in olive oil in a pan. The broth is poured on and boil for 5 minutes, then the cream udrørt with corn starch added.
Salad in thin strips, prawns and peas are added. The soup is heated through and season with lemon juice, salt and pepper.
Chopped parsley sprinkled over by serving.
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