Shrimp Soup with Lemongrass & coriander

Ingredients for Shrimp Soup with Lemongrass & coriander

Instructions for Shrimp Soup with Lemongrass & coriander

To prepare the Shrimp Soup with Lemongrass & coriander recipe, please follow these instructions:

Arrow the prawns. Grill shrimp shells in a little oil in a frying pan or in a wok to husk switches to red color. Add the broth and let Cook for about 15 minutes, the Fund.

Pour the Fund through a sieve into a bowl and then pour the Fund back into the pan. Discard the shells. Got Lemongrass, lime peel, lime juice, fish sauce, chili and sugar in the Fund and cook over low heat for 10-15 minutes.

Add the bladselleri slices and let them boil a few minutes. Add the shrimp so that they become heated just before serving. Serve the soup sprinkled with fresh coriander leaves.

The soup is good as a starter or frokostret and can be served with a bowl of rice.

Tips:
Parsley can be used instead of coriander leaves.