Shrimp in kokosmælke soup

Name: Shrimp in kokosmælke soup
Yield: 4
Ingredients: 0.5 tsp Turmeric; 0.5 Red chili without seeds – chopped finely; 1 stem Lemongrass – finely chopped; 1 l Fish or chicken stock; 1 clove Garlic – chopped finely; 1 tbsp Oil; 2 tbsp Fresh cilantro for garnish; 2.5 dl Coconut milk by 2.5 dl. boiling water poured over 150 g sieved and blended coconut flakes.; 200 g Shrimp; 250 g Mushrooms; 250 g Chinese ægenudler

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Shrimp in kokosmælke soup

0.5	tsp	Turmeric
0.5		Red chili without seeds – chopped finely
1	stem	Lemongrass – finely chopped
1	l	Fish or chicken stock
1	clove	Garlic – chopped finely
1	tbsp	Oil
2	tbsp	Fresh cilantro for garnish
2.5	dl	Coconut milk by 2.5 dl. boiling water poured over 150 g sieved and blended coconut flakes.
200	g	Shrimp
250	g	Mushrooms
250	g	Chinese ægenudler

Instructions for Shrimp in kokosmælke soup

To prepare the Shrimp in kokosmælke soup recipe, please follow these instructions:

Com chili, garlic, Lemongrass and turmeric in a pan with oil and let it fry 1 minute. Add the broth and let it simmer, covered, for 10 minutes. Add the coconut milk, shrimp and cleaned mushrooms quartered and let Cook another 5 minutes.

Cook the noodles according to the instructions on the package and add to the soup by serving, which can be sprinkled with cilantro.

Shrimp in kokosmælke soup

Ingredients for Shrimp in kokosmælke soup

Instructions for Shrimp in kokosmælke soup

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