Shrimp in dildsnaps
AppetizersCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Shrimp in dildsnaps
| Bread | ||
| Dill schnapps | ||
| Chopped dill | ||
| Pepper | ||
| Salt | ||
| Butter | ||
| 0.5 | Lemon grated lemon peel thereof | |
| 100 | g | Red onion, diced |
| 200 | g | Sour cream 18% |
| 500 | g | Store owner |
Instructions for Shrimp in dildsnaps
To prepare the Shrimp in dildsnaps recipe, please follow these instructions:
Mix prawns, red onion, dill and dildsnaps and let them pull at least 1 hour.
Stir cream fry with lemon peel and taste with snaps.
Cut the bread into thin slices, butter it with butter and shake it crunchy crisply in the oven. Put the prawns on the crispy bread slices and add some lemon cream over.
tips:
Buffet
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