Shrimp a India
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Shrimp a India
Liquid oliemagarine | ||
Wheat flour | ||
Curry | ||
Milk | ||
Paprika | ||
Pepper | ||
Salt | ||
2 | glass | Championer |
2 | Peppers | |
300 | g | Frozen shrimp |
Instructions for Shrimp a India
To prepare the Shrimp a India recipe, please follow these instructions:
The peppers are cleaned and cut into fine pieces. The wool from the glasses with the champions is poured off. Bring liquid oil agarine in a pan, add the peppers, turn into the pan approx. 5 min. Add champions. After approx. 4-5 min pour the peppers and champions into a small glass bowl.
Make a stuffed sauce of olive garlic, curry, flour and milk. Sovsen consistency must be thick. Taste with peppers, salt and pepper. Add the peppers / mushrooms warm through. Then add the frozen prawns. Heat through (DO NOT STAY COVER)
Served immediately.
tips:
Accessories:
Rice, salad and flutes.
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