Ships ' biscuits from Norway

Ingredients for Ships ' biscuits from Norway

Instructions for Ships ' biscuits from Norway

To prepare the Ships ' biscuits from Norway recipe, please follow these instructions:

The potatoes are boiled and moses. Knead the rye flour and the warm mashed potatoes well. Let it stand until the next day. Knead if necessary. more rye flour in the dough until it is no longer sticky. Portion dough into buns, rolled thin out in round plates to suit your skillet. Behind them in the pan on a low heat. Turn them several times until they are completely dry. Cool them on a rack.

They are perfectly crispy and delicious. Can be stored for a long time.

You can optionally use freeze-dried or alm. seasonings in the dough for taste.